When visiting Czech Republic you should also get familiar with our cuisine. Historically our country is located in the center of Europe with its four typical climate seasons – spring, summer autumn and winter and in the past with hard and heavy manual work in the fields. These are presumptions of the character of the Czech cooking. Compared to Mediterranean cuisine, which is much lighter for example. But heavier doesn’t mean less tasteful. The Czech cuisine is known for specific soups – not only “goulash soup in bread” which you can find in most of tourist places, but we are also the dumpling country – do you know whole its range of bread dumplings, potato dumplings, cheese dumplings – salted style, sweet style etc. Have you tasted our “chlebíčky”? Specific open sandwiches which are never absent in any family or company party? What matches as snacks with the beer? What means “svíčková”, how tastes pickled grilled pork knee? Come to taste the Czech Republic! We will be visiting at least four places, eating, drinking and sampling our national gastro heritage.
National theatre – Národní Street No 2, “Národní divadlo” tram stop
Friday, May 31, 2019 at 10:30 AM
The guide will hold the sign of FEBS 2019 International Conference
3,5 hours
At least four stops at the restaurants and cafés with typical Czech cuisine
1950,- CZK (78 €) Please note that exchange rates in € are only indicative, the tours will be billed via GoPay gate in Czech Crowns.
National theatre – Národní Street No 2, “Národní divadlo” tram stop
Our meeting point, the historical building of National Theatre is overlooking the right side riverbank
of Vltava River next to the Bridge of legions (most Legií), at the end of the Street Národní. It is good
intersection of the trams 2, 9, 17, 18 or 22. You can also arrive by the metro, B line, metro station
Národní třída and walk from there about 10 minutes, following Národní Street or take any of here
mentioned trams. The guide will hold FEBS 2019 International Conference sign.
